Melt butter over low heat. Stir in flour and salt and garlic powder.
Continue stirring until smooth. Stir in milk until flour mixture is dissolved.
Bring to boil, reduce heat and add cheese, stirring until melted.
Serve with:
- Soft Pretzels
- Steamed Broccoli & Cauliflower
- Great for Mac & Cheese or Fondue!
- Nachos
- Baked Potatoes
