Preparation Method:
Combine all ingredients, but red onion and yellow pepper, in blender or robo coupe. Blend well. Stir in remaining ingredients. Store covered in refrigerator. Re-season as needed before serving.
Yield: 1 Gallon
-
font size
decrease font size
increase font size
Amount Ingredients
58 ounces canned crushed tomatoes with chipotle
54 ounces fresh tomatoes or tomatillos
1/4 teaspoon garlic powder
4 ounces canned diced green chilies
4 ounces fresh cilantro -- chopped
2 teaspoons salt
1 tablespoon granulated sugar
3 tablespoons fresh lime juice
3/4 teaspoon cayenne pepper
3/4 teaspoon ground cumin
4 ounces diced yellow pepper -- chopped
4 ounces diced red onion -- chopped
Read 208 times
Published in
Other
