Amount    Ingredients

30 oz.      canned organic tomato paste, Italian herb variety

5 cups     brown sugar

¾ cup       Dijon mustard

5 T           taco seasoning

½ cup       Worcestershire sauce

5 t            kosher salt

2 ½ t        pepper

20 cups     water 

Method :

Whisk all ingredients together in large stock pot. Bring to a boil over medium-high heat. Reduce heat to maintain rapid simmer and cook, stirring occasionally, until reduced by half and desired thickness is reached, about 2 hours.

Cool completely and store in airtight container in fridge.

Yield – about  1 gallon 

Variation - ADULT SPICY VERSION:

Reduce sugar to 2 ½ Cups and double taco seasoning. Use spicy Dijon mustard variety.