made with Chef Mark Alan Citrus Sesame Soy Sauce - Coriander, garlic, toasted sesame, orange and soy sauce are blended to create this highly flavorful Asian-styled sauce. Its citrus and spice combination is a perfect complement for beef, pork, chicken, fish, seafood and vegetables.
visit his website at: wwwchefmarkalan.com
Citrus Sesame Soy Beef Stir Fry
This easy Asian inspired dish is made all the better with great tasting mid-western beef. With this recipe your family won’t wok, but will run to the dinner table. Serves 4
1/4-1/2 cup oil; peanut, corn, canola, etc.
1 lb. top sirloin, trimmed & cut into thin strips
2 green onion, diced
1 green pepper - destemed & cut into strips
6 oz. shredded carrot
2 oz. shredded purple cabbage
4 oz. shredded green cabbage
(Note: coleslaw mix works well for the carrot/cabbage mix)
6-8 oz. Chef Mark’s Citrus Sesame Soy Sauce
Directions: Heat 1/4 cup cooking oil in a large skillet or wok over medium-high heat. Carefully add beef and carrots to heated oil, stir and sauté for 2-3 minutes. Add peppers, onion & cabbage, stir and heat for 2 more minutes. (Add more oil to sauté as needed.) Add Citrus Sesame Soy and heat for 1 more minute or until sauce slightly thickens. Serve with white rice or soba noodles.