made with Chef Mark Alan Citrus Sesame Soy Sauce Coriander, garlic, toasted sesame, orange and soy sauce are blended to create this highly flavorful Asian-styled sauce.  Its citrus and spice combination is a perfect complement for beef, pork, chicken, fish, seafood and vegetables.

visit his website at www.chefmarkalan.com

Citrus Sesame-Garlic Chicken  
With this recipe your fortune cookie will  always read: "Family loves person who made this most excellent dinner!"  Serves 4
1/4 - 1/2 cup oil; peanut, corn, canola, etc.
1 1/2 lb. chicken breasts
Flour for coating chicken pieces
Salt & pepper to taste
1 onion, peeled and large diced
6 cloves garlic - whole, peeled
1 red pepper- de-stemmed and large diced
1 cup sliced mushrooms (any variety)
1 small can (6 oz.) water chestnuts
10.5 oz. Chef Mark’s Citrus Sesame Soy Sauce

Directions: Cut chicken into 1 1/2 inch pieces. Season with salt and pepper and dust with flour. Heat 1/4 cup cooking oil in a large skillet or wok over medium-high heat. Carefully add chicken, stir and sauté until browned. (Add more oil if needed.) Remove chicken and set aside. Add red pepper, onion and garlic cloves and sauté for 2 minutes. Add mushrooms, water chestnuts, cooked chicken and Citrus Sesame Soy to the pan.  Lower heat and simmer for 6-8 minutes, or until sauce thickens.