Thursday, 07 January 2010 19:11

Sundried Tomato Tartlets

Written by Bistro Kids
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Yield: 30 

Ingredients                                                      Amount 

Frozen tartlet shells, Athens                             2 pkgs

Sherry                                                               2 T

Flour                                                              1 ½ t

Garlic Cloves, minced                                        2

White Pepper                                                    ¼ t

Basil, finely chopped                                      1 ½ T

Eggs                                                                  2

Whipping cream                                               ½ C

Goat Cheese, crumbled                                    ½ C

Green Onions, minced                                      ¼ C

Sun dried Tomatoes, minced                              3 T

Salt                                                                    1 t

Method: 

Place frozen tartlet shells into mini muffin pans. 

Add flour to sherry and stir until combined.

Add garlic, pepper, and basil to sherry mixture.

Add eggs and whipping cream until blended.

Add the goat cheese, green onion, sun dried tomatoes, and salt, stirring to combine.  

Pour filling into shells. Bake at 350° for 10-12 minutes, or until set.  
 
 

Additional Info

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