Ingredients Amount
Beluga Lentils 1 C
Bulgur Wheat 1 C
Quinoa 1 C
Curry to taste
Seasonal Veggies 3 C
Meripoix ¼ C each
Salt & Pepper
Olive Oil
Method:
Cook grains in water or chicken stock according to package.
Season quinoa with curry powder.
Sauté meripoix in large pan in olive oil.
Set aside.
Sauté veggies and combine with meripoix.
Add to grains and season with salt & pepper.