Catering


Yield: 30 

Ingredients                                                      Amount 

Frozen tartlet shells, Athens                             2 pkgs

Sherry                                                               2 T

Flour                                                              1 ½ t

Garlic Cloves, minced                                        2

White Pepper                                                    ¼ t

Basil, finely chopped                                      1 ½ T

Eggs                                                                  2

Whipping cream                                               ½ C

Goat Cheese, crumbled                                    ½ C

Green Onions, minced                                      ¼ C

Sun dried Tomatoes, minced                              3 T

Salt                                                                    1 t

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