Camps
Bistro Kids Summer Camps 2011
Kansas City Camps
Bistro Kids Jr. Chef Cooking
All camps are taught by Bistro Kids Food is Elementary® Certified Chef Katy Watson and include take- home bag, recipe packet, apron, chef hat, and other yummy surprises!
To register your camper, visit Blue Valley Recs Website at www.bluevalleyrec.org and search under camps
Alphabet Bakery
ABCD-Letters never tasted so good! Junior chefs have fun with tasty treats while learning about letters. Measure and mix ingredients to cook up some delicious treats.
Ages 4-6455061-01 T-F 10:00-11:30am 7/5-7/8 AC $110/$138NR
Taste, Touch, Smell - YUM!
Junior chefs take ingredients and measuring to the next level! We’ll use our senses to taste pudding pies, touch yummy dough and play clay, and smell fresh baked breads, muffins, and cakes. Don’t miss the fun - YUM!
Ages 4-6455061-02 M-TH 10:00-11:30am 7/25-7/28 AC $110/$138NR
Tantalizing Treats
Learn how to make tons of tantalizing treats like a watermelon icee, blueberry shakes, banana graham squares and fruity granola yogurt parfaits. Summer snacks never tasted so good!
Ages 4-6455061-03 M-TH 10:00-11:30am 8/1-8/4 AC $110/$138NR
NEW! Pie in the Sky
Student chefs focus on using local farm fresh ingredients to prepare sensational, seasonal pies – from scratch! Delicious delights include Lemon Blueberry, Decadent Chocolate, Strawberry Rhubarb and Ice Cream Candyland Pie!
Ages 10-14
455061-04 M-TH 1:00-3:00pm 8/1-8/4 AC $120/$150NR
St. Louis Cooking Camps
All cooking camps in St. Louis taught by Chef Matt Kern
MIX IT UP COOKING
Monday June 20th - Friday June 24th
Join Chef Matt Kern for some gardening and cooking. Harvest summer produce in the Forsyth garden, build solar ovens to cook, make all-natural popsicles, and more! Taste unique foods from around the world, participate in a food label scavenger hunt, and develop your own kid-friendly recipes. Registration information coming soon!
