
Concept: Partner with local farmers and food producers to improve the health of school children through the consumption of fresh fruits and vegetables, whole grains, grass fed meats, and hormone-free milk in their school lunch program. Together we can help and raise a new generation of healthier and better educated students.
Benefits to school: Increased student participation rates, due to the inclusion of farm fresh, healthfully prepared products. Be one of the first in the greater Kansas City area to implement a Farm 2 School concept.
Benefits to students: Closer connection with their food. Current research indicates there is a link between long term healthy eating habits and hands-on learning experiences. Locally grown foods are fresher and have higher nutrient values to better nourish our children. Students deserve the very best food we can afford to give them, especially as their minds and bodies are still developing.
Benefits to farmers: Increased sales opportunities.
Benefits to community: Locally based agricultural marketing. Procuring products from local farms helps keep community dollars in the local economy.
Bistro Kids Farm 2 School Lunch Services provide: